Our mission is to teach those who want to learn about food security. Our team are a group of sage research and development scientist along with educators who care for our environment and offer solutions for better sustainable growing without harsh chemical pollution. We consult farmers who are seeking organic methods of growing. We teach how to build beneficial foods grown in living soils. Our aim is to decrease global hunger. Our methods promote sustainable farming and gardening techniques, promoting soil building applications.
All protocols are well tested and proven to be successful for many years. Grow highly beneficial mineral packed foods that are nutrient dense and fortified with antioxidants packed with minerals is offered in ongoing classes.
BOARD OF DIRECTORS
E. Allen Stewart III P.E.
MS, Engineering and Environmental Studies, University of Central Florida
B.S. Zoology, University of Florida
Georgia Institute of Technology - Atlanta, Georgia
Chief Science Officer/Analytical Lab
International Crop Adviser
Natural and Soil Sciences